Spaghetti Chicken Stew with Saute Sweet Corn Egg
Spaghetti Chicken Stew with Saute Sweet Corn Egg

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti chicken stew with saute sweet corn egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Chicken Stew with Saute Sweet Corn Egg is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spaghetti Chicken Stew with Saute Sweet Corn Egg is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti chicken stew with saute sweet corn egg using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Chicken Stew with Saute Sweet Corn Egg:
  1. Make ready 6 fresh tomatoes
  2. Prepare 1 bulb Onions
  3. Take 1/2 kg chicken
  4. Make ready to taste salt
  5. Make ready 1 tin small tomatoes
  6. Make ready 2 tatashe
  7. Get 4 royco
  8. Get 5 fresh pepper
  9. Prepare 1/2 tsp curry powder
  10. Take dash thyme
  11. Prepare 2 cksp veg oil
  12. Prepare sweet corn eggs saute in butter
  13. Get cooked spaghetti
Steps to make Spaghetti Chicken Stew with Saute Sweet Corn Egg:
  1. Wash and season chicken to your taste, once its tender and cooked through
  2. Wash tomatoes, pepper, onions and tatashe and blend till its smooth
  3. Heat up pot, add onion and a dash of salt once the oil is hot add blended paste and cover the pot allow it cook till the water is almost dried and oil is floating on top; add tomatoes paste and stir continously
  4. Fry paste for about 8 to 10mins, pour in chicken stock and add royco, salt, curry powder and thyme (you can decided to grill your chicken if you have an oven or fry it or just cook it the way it is)
  5. Add chicken to the stew and stir; allow is to simmer on low heat for about 8mins and turn off the heat
  6. Serve with spaghetti and sweet corn egg saute in butter.

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