Paneer and potato curry
Paneer and potato curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer and potato curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer and potato curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Paneer and potato curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. A no onion and no garlic preparation. Goes well with steamed rice, phulka, and paratha #paneer #cottagecheese..potato paneer curry with step by step photo and video recipe. paneer or aloo based north indian gravies are very common across india. both aloo and paneer takes the center stage in their respective curries with other vegetables as supporting ingredients. but this recipe of aloo paneer recipe is.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer and potato curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer and potato curry:
  1. Take Olive oil
  2. Make ready 200 grams paneer
  3. Prepare Salt and pepper
  4. Take 1 large onion
  5. Make ready 2 garlic cloves
  6. Get 1 tsp chilli flakes (half it if you don’t like very spicy food)
  7. Take 1 tbsp mild curry powder
  8. Take 3 medium potatoes
  9. Prepare 200 ml tinned tomatoes
  10. Make ready 250 ml vegetable stock
  11. Take Yoghurt (optional)
  12. Make ready Lime pickle (optional)
  13. Take Basmati rice

Paneer is a mild-flavoured cheese commonly used in Indian cuisine. It has a similar texture to extra-firm tofu. Get more curry recipes at Chatelaine.com. Boil, then reduce heat to medium-low.

Instructions to make Paneer and potato curry:
  1. Prepare the ingredients: chop the paneer and potatoes into small cubes, finely chop the onion.
  2. Fry the paneer in the olive oil for couple of minutes until nicely browned. Remove from the pan and set aside.
  3. Fry the onions with some salt and pepper until golden. Then add crushed garlic, chilli flakes, curry powder and two tablespoons of water. Fry for few more minutes over a low heat and then add potato.
  4. Pour in the chopped tomatoes and stock, bring to simmer, cover with a lid and simmer gently for about 15 minutes or until the potatoes are soft. The sauce should be thickened.
  5. Add the paneer and heat through for 3-4 minutes.
  6. Serve with some basmati rice. I also like to add a bit of yoghurt and lime pickle on the side. This time I had some left over chard, so I fried it and topped the curry for some extra vegetables. Enjoy!

Get more curry recipes at Chatelaine.com. Boil, then reduce heat to medium-low. Thank you for watching this recipe video! aloo curry aloo curry without onion and garlic aloo paneer recipe aloo recipes easy dinner recipes food. The curry consists of onion, tomatoes, some spices, milk and cardamom. You can skip the onion and make it an all tomato curry.

So that’s going to wrap it up with this special food paneer and potato curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!