Chicken jollof rice
Chicken jollof rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken jollof rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken jollof rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken jollof rice is something that I’ve loved my entire life. They are fine and they look fantastic.

Stir in chicken, along with rice, stock and thyme leaves. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

To begin with this recipe, we have to first prepare a few components. You can cook chicken jollof rice using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken jollof rice:
  1. Make ready 4 cups basmati rice
  2. Make ready 2 sachet tomato paste
  3. Get 10 pcs pepper
  4. Take 10 pieces fresh pepper
  5. Take 6 pcs sweet pepper (tattasai)
  6. Prepare to taste Salt
  7. Take 1 cup green beans
  8. Make ready 1 cup green pepper
  9. Get 1 cup carrot
  10. Take 1 cup groundnut oil
  11. Make ready 2 pcs big Onion
  12. Get 6 Seasoning cube
  13. Get Chicken stock
  14. Prepare 2 tblspn of mixed onga..classic,garlic and ginger,chicken,stew
  15. Prepare Water that will be enough to cook the rice after parboiling
  16. Make ready 1 whole chicken
  17. Get 1/2 tspn of each Spice like ginger,thyme and garlic
  18. Prepare 1 tblspn of curry powder

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. This traditional West African dish is a favorite right here at home.it features chicken, rice and veggies all in one skillet, so clean-up is a breeze.

Steps to make Chicken jollof rice:
  1. Soak the rice for 2hrs to get good result..or parboil the rice and keep aside.
  2. Wash and grated the peppers,fresh tomatoes and slices the onions. Keep it aside too.
  3. Already you have marinated boiled and fried your chicken… Keep the chicken stock aside because you will need it.
  4. Place the pan/pot on fire,add the oil when hot add the slice onions sauté for 1mins and add the curry,thyme,ginger and garlic.. Also sauté for 1mins.
  5. Pour in the grated peppers,tomatoes and sachet tomatoes paste fry it for like 5-7mins.
  6. Pour in the parboiled rice stir it well add water and chicken stock…give it 5mins before adding the salt, seasoning cube and mixed onga..stir well.
  7. Add in the green pepper,carrot, green beans and fried chicken…stir it again and cover it till done,then off the flame.
  8. When its done,you can slice onions and add to the rice.. the steam of the rice will cook it.And enjoy with salad.

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. This traditional West African dish is a favorite right here at home.it features chicken, rice and veggies all in one skillet, so clean-up is a breeze. Stream Tracks and Playlists from The Chicken and Jollof Rice Show on your desktop or mobile device. Keyword jollof rice, Nigerian jollof rice. Add in washed rice and a bit of water (if necessary), and reduce.

So that’s going to wrap it up with this special food chicken jollof rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!