Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chemmeen pakoda / kerala style shrimp fritters #starters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chemmeen pakoda / kerala style shrimp fritters #starters using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:
- Take 10-15 Prawns- , de-veined
- Make ready 1 Onion- , thinly sliced
- Take 2 Green chilies- finely chopped
- Get 1 tsp Ginger-garlic paste-
- Get 1 tbsp Kashmiri red chilli powder-
- Get 1/4 tsp Turmeric powder-
- Get 1 tsp Pepper powder-
- Make ready 1 tsp Meat masala powder-
- Get 1 Egg-
- Take 3 tbsp Besan flour-
- Prepare 1 tbsp Rice flour-
- Make ready 2 tsp Lemon juice-
- Make ready 1 sprig Curry leaves-
- Make ready To taste Salt-
- Make ready As needed Oil for frying
Instructions to make Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:
- Clean, wash, & drain the prawns. Cut each prawn into 2 pieces.
- In a bowl, add the prawns, onions, ginger-garlic paste, green chilies, egg, besan flour, rice flour, spice powders, curry leaves, lemon juice, and salt. Mix well with your hands and keep it aside for 10-15 mins. Sprinkle some water if the batter is too thick and mix well.
- Heat oil in a wok or kadai. Gently drop small portions of the prawns mixture into the hot oil. Do not over crowd the wok. Flip them to other side gently and fry on both sides until crisp. Once the pakoras are dark yellow or orange in colour, transfer them onto a paper towel to drain the excess oil. Repeat the process with the remaining batter. Garnish with fried curry leaves. Serve with ketchup or as is.
So that is going to wrap it up for this exceptional food chemmeen pakoda / kerala style shrimp fritters #starters recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
