Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken ghee roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Ghee roast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Ghee roast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken ghee roast using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Ghee roast:
- Get 1 kg Chicken (medium size pieces)
- Make ready 2 tsp Lemon juice
- Take 1/2 cup Curd
- Get 1/2 tsp Turmeric powder
- Take to taste Salt
- Take Ingredients need to be paste
- Take 1/4 cup Ghee
- Make ready 10-15 Kashmiri red chillies
- Prepare As needed Curry leaves
- Prepare 2 tbsp Coriander leaves
- Take 1 tsp Pepper corns
- Get 1 tbsp Coriander seeds
- Make ready 1/2 tsp Jeera
- Make ready 10-12 cloves Garlic
- Make ready 1/4 tsp Methi seeds
- Make ready Tamarind marble size
Steps to make Chicken Ghee roast:
- Method - Marinate cut and cleaned chicken with lemon juice, curd, turmeric powder and salt for 3 to 4 hours. - Mean while, dry roast coriander seeds, cumin seeds, methi seeds, pepper corns till nice aroma comes and becomes light brown. Then add red chillies fry for 1 or 2 min in low flame. Grind this with tamarind and garlic with little water to a thick fine paste. - Heat non stick pan add half ghee, when it becomes hot add marinated chicken pieces and cook till almost done. - Remove chicken pieces
So that’s going to wrap this up for this exceptional food chicken ghee roast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!