Chicken Ghee roast
Chicken Ghee roast

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken ghee roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Ghee roast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Ghee roast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken ghee roast using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ghee roast:
  1. Get 1 kg Chicken (medium size pieces)
  2. Make ready 2 tsp Lemon juice
  3. Take 1/2 cup Curd
  4. Get 1/2 tsp Turmeric powder
  5. Take to taste Salt
  6. Take Ingredients need to be paste
  7. Take 1/4 cup Ghee
  8. Make ready 10-15 Kashmiri red chillies
  9. Prepare As needed Curry leaves
  10. Prepare 2 tbsp Coriander leaves
  11. Take 1 tsp Pepper corns
  12. Get 1 tbsp Coriander seeds
  13. Make ready 1/2 tsp Jeera
  14. Make ready 10-12 cloves Garlic
  15. Make ready 1/4 tsp Methi seeds
  16. Make ready Tamarind marble size
Steps to make Chicken Ghee roast:
  1. Method - Marinate cut and cleaned chicken with lemon juice, curd, turmeric powder and salt for 3 to 4 hours. - Mean while, dry roast coriander seeds, cumin seeds, methi seeds, pepper corns till nice aroma comes and becomes light brown. Then add red chillies fry for 1 or 2 min in low flame. Grind this with tamarind and garlic with little water to a thick fine paste. - Heat non stick pan add half ghee, when it becomes hot add marinated chicken pieces and cook till almost done. - Remove chicken pieces

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