Poha (a very light snack)
Poha (a very light snack)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, poha (a very light snack). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poha (a very light snack) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Poha (a very light snack) is something which I have loved my entire life. They are nice and they look fantastic.

Hi guys I am back with a cooking video today Poha is a very light snack which you can eat for breakfast or as a snack. Poha is also known as flattened rice. This easy to make Poha(पोहे ) recipe is best for light and healthy breakfast or an evening snack. Learn how to make Poha in few easy to follow steps and.

To begin with this recipe, we have to prepare a few components. You can have poha (a very light snack) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poha (a very light snack):
  1. Take 100 gm Chiwda
  2. Make ready 1 tea spoon Rai
  3. Make ready 8  -10 Curry leaves
  4. Make ready 1 Onion medium size finely chopped
  5. Get 1/2 Turmeric
  6. Get as per your taste Salt
  7. Get Mixture
  8. Make ready Peanutes (fried)
  9. Make ready 1 Lemon
  10. Get 1/2 Green chilli
  11. Get 1/2 table spoon Sugar

A quick sweet that is made during krishna ashtami & can be served as a snack. Sweet poha also makes a great snack for toddlers & kids. We also serve it as breakfast to toddlers with some milk. Nutritious poha is a much-admired Maharashtrian snack.

Steps to make Poha (a very light snack):
  1. Wash chewda and saok water from it. Keep it aside for 5 minutes.
  2. Fry onion in one teaspoon oil. Preferably refined oil. Now add Curry leaves.
  3. Add Rai in the fried onion. Now add Chewda and mix gently.
  4. Add turmeric, salt and mix well gently. You may add sugar also if you wish to have some sweety flavour.
  5. Add fried peanuts and off the flame of your stove.
  6. Garnish with mixture and add some lemon on the top of it.
  7. Go give it a fresh flavor, add coriander leaves on the top of it.

We also serve it as breakfast to toddlers with some milk. Nutritious poha is a much-admired Maharashtrian snack. Generally, it is made for breakfast yet of late it is cooked for supper as well. Vælg mellem et stort udvalg af lignende scener. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.

So that’s going to wrap this up with this exceptional food poha (a very light snack) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!