Mutton curry Traditional Bihari Style
Mutton curry Traditional Bihari Style

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mutton curry traditional bihari style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton curry Traditional Bihari Style is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mutton curry Traditional Bihari Style is something that I have loved my whole life. They’re nice and they look fantastic.

You can call me snooty but my Bihari Mutton Curry recipe is legendary. The reason is that this recipe will give you falling off the bones, succulent pieces of melt in your mouth mutton pieces. I love cooking with lamb and mutton(goat). The difference between lamb and mutton is that lamb is nothing but a.

To begin with this recipe, we have to prepare a few ingredients. You can have mutton curry traditional bihari style using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry Traditional Bihari Style:
  1. Take For Merination
  2. Make ready 1 kg mutton
  3. Take 1 cup whisked curd normal (not very sour)
  4. Get 2 tsp turmeric powder
  5. Take To taste salt
  6. Prepare 1 tsp sugar
  7. Prepare 2 tsp red chilli powder
  8. Make ready 1 Tsp mustard oil
  9. Get For Curry
  10. Make ready 750 gm onion (Chopeed in big pieces)
  11. Make ready 8-10 whole red chillies
  12. Get 1 tsp black pepper powder
  13. Prepare 1 tsp turmeric powder
  14. Make ready 1 tsp cumin seeds
  15. Take 1 tsp coriander seeds
  16. Get 1 tsp coriander powder
  17. Prepare 1 tsp cumin powder
  18. Get 1/2 tsp black pepper powder
  19. Make ready 2 bay leaves
  20. Prepare 1 inch Cinnamon stick
  21. Get 2 Black cardamom
  22. Take 2 tsp grated ginger
  23. Get 2 tsp garlic paste
  24. Get 1 tsp garam masala powder
  25. Prepare 1 tbsp ghee
  26. Get As needed Mustard oil
  27. Make ready to taste Salt

Bihari Mutton Curry is my Mother's best recipe. For this mutton curry, she does not use any readymade masala. In fact she picks all the whole spices and then grinds them at home and I guess, it is for this reason, it tastes so good. She says, she learnt it from Grandmother.

Instructions to make Mutton curry Traditional Bihari Style:
  1. Clean mutton pieces properly and try to remove water by pressing. Add all Merination items to it and mix well. Keep it in the fridge for 3-4 hours or overnight. Or you can make it at the same time also.
  2. Get the meat at room temperature when you are ready to cook. Now take a patila in which you will cook mutton. Keep merinated mutton in it.
  3. Now cut onions in big chunks. one medium size in 5-6 pieces. Add onions.. ginger garlic paste, Black pepper, cinnamon stick, black cardamom, cumin- coriander seeds, all spice powders.
  4. Now pour mustard oil as per the requirement to cook mutton. Now mix everything with your hands. Give a 4-5 minutes mix rubbing all the things with each other. Now swicth on the gas and put the "pateela" on high flame. Add red chili powder and whole chilies.
  5. After few minutes cover the "pateela" and cook mutton in low to mid flame. Mutton and onions will release lot of juices and water. Let mutton cook in it's own juices on "dum". It will take 1 - 1.5 hours to cook it completely. Keep checking in regular intervals.
  6. Once the mutton is cooked and oil is released and spices becomes fragrant then add water for gravy. Put garam masala and ghee. Cover it. Check for desired consistency. you can check with a help of toothpick also whether the mutton is cooked or not.
  7. It is done. Relish it with Chapati and Boiled rice. Believe me!! It's yummm.

In fact she picks all the whole spices and then grinds them at home and I guess, it is for this reason, it tastes so good. She says, she learnt it from Grandmother. Mutton Curry recipe and mutton kosha recipe both are similar in taste and making procedure is almost similar. The difference between mutton curry On the other hand, mutton kosha has less juice and more gravy, it almost dry looks like Indian style "Bhuna". Varuthu Aracha (roasted and pasted) Mutton Curry.

So that’s going to wrap it up for this exceptional food mutton curry traditional bihari style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!