Kadala Curry
Kadala Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kadala curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kadala Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kadala Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook kadala curry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kadala Curry:
  1. Get 200 gms Black Channa/ Black chickpea
  2. Take 1 cup Thinly sliced onions or shallots (Baby Onions)
  3. Make ready 2 Tomatoes puree
  4. Take 1/4 tea spoon Turmeric powder
  5. Make ready 1/2 tea spoon Red chilli powder
  6. Make ready 1/2 tea spoon Very finely chopped ginger
  7. Make ready as required Curry leaves
  8. Make ready 3 Slitted green chillies
  9. Take 3 table spoons Oil
  10. Make ready For Masala Powder
  11. Prepare 5 Cloves
  12. Make ready 1 Green cardamom
  13. Prepare 3 Small cinnamon Sticks
  14. Take 1/2 Star ani seed
  15. Take 1 pinch Nutmeg
  16. Prepare 3 table spoons Fresh coconut
  17. Get For Masala Paste:
  18. Get 1/2 tea spoon Fennel seeds/ Saunf / Sombu
  19. Make ready 2 tea spoons Khus khus / kasa kasa /poppy seeds
Instructions to make Kadala Curry:
  1. Wash and Soak Chana for 8 hours and pressure cook to soft with salt and water.
  2. Dry roast all the items given for Masala Powder till nice aroma comes, coarsely powder them, keep aside.
  3. Grind all the three items given for Masala paste adding some water and keep aside.
  4. Heat a Pan with oil and fry the onions till they become light brown.
  5. Now add the green chillies, few curry leaves, ginger and the powdered spices and sauté for a while.
  6. Add the tomato puree, red chilli powder, salt, turmeric powder and allow them to boil till the oil separates. - Now add the coconut paste and stir well till the raw smell goes. - Put the boiled chana with water to the pan.
  7. Check out for the salt and spiciness. If needed add more. - Pour some water and wait till the stuff thickens to gravy form. - Garnish with curry leaves.

So that’s going to wrap this up with this special food kadala curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!