AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.
AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, alishalucky's i think i'm turning japanese chicken curry. i really think so.. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have alishalucky's i think i'm turning japanese chicken curry. i really think so. using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
  1. Prepare 2 large chicken breasts, butterflied and crumbed (schnitzle style)
  2. Prepare 2 brown onions, diced
  3. Take 2 carrots, sliced
  4. Get 200 grams green beans
  5. Get 250 ml water
  6. Take 1 box Golden Curry (comes in mild, medium and hot)
Instructions to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
  1. Deep fry, or shallow fry schnitzle until cooked and crispy.
  2. In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick.
  3. Slice schntizle into strips.
  4. Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice.
  5. Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise.

So that’s going to wrap it up for this special food alishalucky's i think i'm turning japanese chicken curry. i really think so. recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!