Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, south indian lentil stew (crockpot). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crock-Pot Style South Indian Lentil Stew. This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp. This stuff turned out so good that I ate another bowl.
South Indian Lentil Stew (Crockpot) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. South Indian Lentil Stew (Crockpot) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Prepare 2 cup Dry Lentils, Red
- Take 15 oz Canned Diced Tomatos
- Prepare 1/2 packages Fresh Spinnach
- Make ready 4 cup Chicken Broth
- Make ready 1 small Onion, Diced
- Prepare 1 tbsp Ginger
- Take 1 tbsp Garlic, Minced
- Prepare 1 tbsp Curry Powder
- Make ready 1 tsp Mustard Seed
- Take 1/2 tsp Ground Cumin
- Prepare 1/2 tsp Ground Coriander
- Make ready 1/4 tsp Cayenne Pepper
- Make ready 1 tbsp Salt
Combine all ingredients, except lemon juice and cilantro, in a slow cooker. This is a perfect meal for working moms. I would suggest putting this meal in the crockpot by noon. If you have never used a crockpot, I would like to challenge you to try now.
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
I would suggest putting this meal in the crockpot by noon. If you have never used a crockpot, I would like to challenge you to try now. The effort to put supper on in a crockpot in the mornings is well rewarded when the family is met at. This crock pot dahl recipe is hearty, heavily spiced, and ultra-comforting. I never thought that slightly-mashed lentils would fall within the realm of my comfort foods, snuggled up along with my mac n' cheese, pizza, and other cheesy, doughy dishes.
So that’s going to wrap it up for this special food south indian lentil stew (crockpot) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
