Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peri (turkey) stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peri (turkey) stew is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Peri (turkey) stew is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook peri (turkey) stew using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peri (turkey) stew:
- Make ready 1 kg Turkey, portioned
- Take 1 onion, finely chopped
- Get 1 cube beef stock
- Get 1 tsp mild rajah curry powder
- Take 1 green pepper, sliced
- Take 4 tbsp oil
- Make ready 1 tsp chicken Portuguese spice
- Get 2 cloves garlic
- Get 2 tbsp vinegar
You are on PERI's international website. Click here to switch to PERI USA. View full nutritional breakdown of Garlic Peri Peri Chicken Stew calories by ingredient. Get your free quote for Gulet Peri and enjoy your vacation.
Steps to make Peri (turkey) stew:
- Mince the garlic and marinate the turkey with it and the vinegar and chicken Portuguese spice for 10 minutes
- Fry onion and rajah then add the turkey with beef stock simmer for 30 minutes keep stirring
- Add sliced green pepper when it is cooked and simmer for 5 minutes
- Best served with pap
View full nutritional breakdown of Garlic Peri Peri Chicken Stew calories by ingredient. Get your free quote for Gulet Peri and enjoy your vacation. Remove from the marinade and brush with oil. Looking for the best Turkey Stew recipes? Turkey stew with chunks of turkey, onions, garlic, bell peppers, and mushrooms in a smooth but tangy yogurt-tomato base.
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