Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, khichu/khicha/khicha: a very popular traditional gujarati snacks. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have khichu/khicha/khicha: a very popular traditional gujarati snacks using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:
- Get 1/2 litre Water
- Make ready 3-4 Green Chillies (Finely Chopped)
- Make ready 8-10 Curry Leaves
- Get 1/2 tsp Cooking Soda
- Get To Taste Salt
- Prepare 1/4 tsp Hing/Asafoetida
- Prepare 1/2 tsp Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground)
- Make ready 2tbsp : Cooking Oil- Any (I’ve used Sesame Seeds Oil)
- Get 1/2 Cup Rice Flour
- Make ready 1 tsp Achar/Pickles Masala (optional)
- Prepare As Required : Freshly Chopped Coriander Leaves (For Garnishing- Optional)
- Prepare 1/2 inch Ginger (Optional): But use it surely for it takes its yummy taste to the next level 😍
Instructions to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:
- In a vessel: Add in the measured water, chopped chillies, hing, a little oil, bhuna masala powder, ginger, curry leaves, salt & soda- Give it all once a nice 👍🏻 mix & close the lid & allow it to boil for 2-3 mins time- to everything get infused & well blended
- Add in the Rice flour now, after the stipulated time given & stir continuously to get an absolutely lump free, smooth paste kinda consistency- Check the salt content & adjust the same, if needed
- Add in some more oil, close the lid again & allow it to cook for another 3-4 mins time…Put off the flame 🔥 transfer it to a serving plate/bowl- drizzle a few drops of oil, achar masala & coriander leaves & serve it absolutely hot 🥵 Our Khichu is ready now to be grabbed, in no time 💁🏻♀️😍👍🏻
So that is going to wrap it up for this exceptional food khichu/khicha/khicha: a very popular traditional gujarati snacks recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
