Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sour butternut, yoghurt, and tomato curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sour Butternut, Yoghurt, and Tomato Curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sour Butternut, Yoghurt, and Tomato Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sour butternut, yoghurt, and tomato curry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sour Butternut, Yoghurt, and Tomato Curry:
- Take Small butternut, peeled and cubed
- Prepare 1/2 cup plain yoghurt or sour milk
- Make ready 3 tomatoes, very ripe, cubed
- Prepare 6 sections garlic, sliced thinly
- Prepare 1 sachet Simba Mbili curry powder
- Prepare To taste salt
- Make ready 4 tablespoons vegetable oil
Steps to make Sour Butternut, Yoghurt, and Tomato Curry:
- Suet the garlic in the oil.
- Add tomatoes and butternut and cook till tomatoes break down and butternut is cooked.
- Add the whole sachet of curry powder and let cook for 5 minutes. Deglace with water if needed. Season at this point.
- Add yoghurt and bring to boil. Taste for sourness and if too sour you can add a little sugar.
- Serve with white rice. You can garnish with chopped dhania.
So that is going to wrap it up with this special food sour butternut, yoghurt, and tomato curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
