Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, punjabi chicken curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Chicken Curry Recipe. Punjabi Style Chicken Curry: This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world.
Punjabi chicken curry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Punjabi chicken curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have punjabi chicken curry using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Punjabi chicken curry:
- Take 800 grams To Marinate the Chicken Chicken
- Get 1 tbsp Ginger garlic paste
- Take 1 tbsp Lemon juice
- Make ready to taste Salt
- Take 1/2 tbsp Sabat red chilli powder
- Take For Making the Chicken Curry:
- Take 6 tbsp oil
- Take 1.1/2 cups Onions finely chopped
- Prepare 1 cup Tomatoes grated
- Get 1 tbsp Ginger-garlic paste
- Get 3/4 cup Fresh curd (not very sour)whisked
- Take 1/4 tsp Haldi
- Take 1 tbsp red chilli powder
- Take 1.1/2 tbsp Dhania powder
- Take 1/2 tsp Jeera powder
- Take 1/2 tsp Garam Masala
- Make ready 1 tbsp Kasoori methi lightly roasted & crushed
- Prepare to taste Salt
- Get 2.1/2 cups Water
- Prepare 2 tbsp Coriander leaves chopped
- Prepare 3 Bay leaves small
- Take 6 Kali mirchi seeds
- Take 4 Cloves
- Prepare 4 Green cardamom
- Get 2 Black cardamom
- Prepare 2" Cinnamon stick
- Get 4 Dry red chillies
This is my own version of recipe which tastes equally good. Here is an easy Punjabi chicken curry in pressure cooker. This is the most rustic chicken curry I have personally ever come across. This Punjabi chicken curry is succulent and hot and can be a perfect lunch treat.
Steps to make Punjabi chicken curry:
- First off, we need to marinade the chicken. Combine the chicken, freshly ground ginger-garlic paste, salt, red chilli powder, and lemon juice in a mixing bowl.
- Mix well and cover the bowl with a plate. Refrigerate for at least 1 hour.
- Heat oil in a handi
- Add in the whole spices; cinnamon stick, green cardamoms, black cardamoms, dried red chilies, Kali Mitch seeds, cloves, and bay leaves. Saute for a few seconds.
- Add chopped onions and saute until it turns golden brown.
- Add ginger-garlic paste and saute it.add the ¾ cup whisked curd. Cook until the oil begins to separate.
- Add the grated tomatoes and continue to cook it.
- When the oil separates, add the powdered spices; haldi, red chilli, jeera powder, and dhania powder. Mix it.
- Add in the marinated chicken and mix well.
- Saute for 1-2 minutes so that the chicken turns white in colour.
- Add 2 & ½ cups of water or as much as you need
- Cover the handi and let the chicken simmer in the broth for the next 25 minutes or until it's done
- When the chicken gets cooked through, add the kasoori methi, coriander leaves, and garam masala. Give it a stir and turn the heat off.
- Punjabi chicken curry is ready to eat. Serve it hot with rice or naan.
This is the most rustic chicken curry I have personally ever come across. This Punjabi chicken curry is succulent and hot and can be a perfect lunch treat. Ingredients for Punjabi Chicken Curry Recipe. A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan. It's usually eaten with rice or hot chapatis and a veg dish like saag (spinach) or a potato curry.
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