Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant and very soft rava dhokla. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were discussing When I went home, I told my mom the whole method and she made it the very next day.
Instant and very soft Rava dhokla is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Instant and very soft Rava dhokla is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant and very soft rava dhokla using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant and very soft Rava dhokla:
- Prepare for dhokla batter:-
- Prepare 200 gms semolina (suji)
- Make ready as required Water
- Take as per taste salt
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 bowl dahi or
- Get 2 bowls buttermilk
- Get For tadka:
- Take 1 tsp mustard seeds
- Prepare 7-8 curry leaves
- Prepare For garnishing:
- Prepare as required coriander leaves
Hi Susannah, So the dhokla flour is very different than coarse rava and that explains the problem of the dhokla not being cooked. Click a picture and superb! never did making dhokla seem so simple. ! did it and was goood for the very first time. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe.
Instructions to make Instant and very soft Rava dhokla:
- First of all, in a bowl add semolina and add dahi and mix it very well and add water as requirement to medium consistency better. Then keep aside 10 mins.
- Then for 10 mins rest batter then after that add salt as per taste and mix it very well and add baking soda and add cooking oil 1 tsp and mix it very well.
- Then grease oil in thali or dish and add batter and put Kadai on gas and add water 1and half glass water and in Kadai keep stand in Kadai and on greased thali put it and add batter in a thali and keep it for 10 mins on gas medium to high flame.
- After 10 mins check with help of toothpick or knife. So, dhokla is ready for serving.then put tadka pan on gas and add 2 tsp oil and add mustard seeds and after 30 seconds add curry leaves, then in a thali add tadka and spread all over in thali. And garnish with coriander leaves.
- Then with the help of knife cut pieces of dhokla and serve in serving dish. It's very soft and easy and yummy recipe.
To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. It gives the semolina dhokla a fabulous aroma. Making soft and spongy instant dhokla with sooji is an art and people often fail at it. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best It is a deliciously soft and spongy idli like snack prepared from rava (sooji, semolina), generally served with green chutney.
So that is going to wrap this up for this exceptional food instant and very soft rava dhokla recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
