Very Mild Vegetable Curry
Very Mild Vegetable Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, very mild vegetable curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Very Mild Vegetable Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Very Mild Vegetable Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have very mild vegetable curry using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Very Mild Vegetable Curry:
  1. Get Spices
  2. Get 1 Dried whole Chilli
  3. Make ready 4 Cardomon pods
  4. Prepare 5 Black Pepper Corns
  5. Take 1/2 tsp ground Mace
  6. Make ready 1/2 grams shard of Cinnamon
  7. Make ready Paste (mix all together)
  8. Take 3 tbsp Double concentrate tomato puree
  9. Get 4 clove of garlic, crushed
  10. Make ready 1 tbsp water
  11. Make ready 1 tbsp Turmeric
  12. Take 1/2 tbsp Garam Massala
  13. Take other ingredients
  14. Make ready 400 ml Coconut milk
  15. Make ready 100 ml Vegetable stock
  16. Prepare 2 tbsp Olive oil
  17. Get 2 Potatoes, peeled and chopped into chunks
  18. Prepare 120 grams wild Mushrooms
  19. Prepare 1/2 Courgette, peeled and chopped into chunks
  20. Take 50 grams Spinach
Steps to make Very Mild Vegetable Curry:
  1. Heat the oil in a pan and add the spices. Cook for around 20-30seconds.
  2. Add the courgette and potato chunks and brown off for 2-3mins.
  3. Add the paste and cook for 2mins. Make sure to cover all the veg.
  4. Pour in the stock and deglaze. Follow this by adding the coconut milk.
  5. Put the lid on and simmer on a low heat until potatoes start to soften. Make sure to occasionally stir.
  6. Add the mushrooms and cook until the potatoes are fully cooked.
  7. Turn off the heat and stir in the spinach for 5mins.
  8. Serve

So that is going to wrap this up with this special food very mild vegetable curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!