Egg Curry#Endofyearchallenge
Egg Curry#Endofyearchallenge

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg curry#endofyearchallenge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Curry#Endofyearchallenge is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egg Curry#Endofyearchallenge is something that I have loved my entire life.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

To begin with this particular recipe, we must first prepare a few components. You can have egg curry#endofyearchallenge using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Curry#Endofyearchallenge:
  1. Prepare 1 kg potatoes
  2. Make ready 7 eggs
  3. Get 2 very ripe tomatoes
  4. Get 2-3 onions
  5. Take 1 tbsp garlic n ginger paste
  6. Take 2 tbsp tomato paste
  7. Make ready to taste Salt
  8. Prepare 1/4 tsp tumeric powder
  9. Make ready 1 tbsp curry powder
  10. Make ready 1 tsp green chilly paste optional

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base.

Steps to make Egg Curry#Endofyearchallenge:
  1. Put eggs to boil.Peel the potatoes n cut them.peel chop onions into a pressure cooker
  2. Add garlic and ginger paste.once cooked add tomatoes n tomato paste when cooked add chilly paste,tumeric powder n salt n finally put in the potatoes n stir
  3. Add water just enough for the potatoes to cook.Once cooked add the boiled eggs.
  4. Stir slowly n make roti.serve with hot Roti.

During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Egg Curry (Egg Gravy using coconut milk) - Sharmis Passions. Egg is my(our) favourite and it has been our life saver during our hectic days.

So that is going to wrap this up for this special food egg curry#endofyearchallenge recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!