Prawn Cutlet
Prawn Cutlet

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawn cutlet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Prawn Cutlet is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Prawn Cutlet is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have prawn cutlet using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Cutlet:
  1. Prepare 1/2 Kilo Prawns cleaned
  2. Prepare 1 Onion
  3. Get 3 Chilli chopped
  4. Make ready 1 Potato
  5. Take 1/2 Teaspoon Pepper Powder
  6. Get 1 Teaspoon Garam Masala
  7. Get 2 Tablespoons Ginger chopped
  8. Take 1 Cup Bread Crumbs
  9. Get 1 Egg White
  10. Prepare 2 Sprigs Curry Leaves
  11. Get To Taste Salt
  12. Get Oil
Steps to make Prawn Cutlet:
  1. Cook the cleaned meat with 1tbsp ginger,1/2 tsp pepper powder, few curry leaves and salt.
  2. Once it is cooled, mince the meat in a food processor.
  3. Boil potatoes and mash them with skin off and keep aside.
  4. Saute onion, chillies, ginger. Once soft, add the mince meat and mix well. Add garam masala and saute till it becomes dry.
  5. Once the mixture is cooled, add the mashed potato and mix well. Make balls and flatten between your palms.
  6. Beat the egg white. Dip each cutlet in the egg white and roll them with bread crumbs.
  7. Deep fry in hot oil.
  8. Serve hot with tomato ketchup.
  9. TIP : Make sure the oil is hot but not on high flame as the cutlet's bread crumbs quickly tend to burn.

So that is going to wrap this up with this exceptional food prawn cutlet recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!