Chicken Peas Curry
Chicken Peas Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken peas curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Peas Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Peas Curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken peas curry using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Peas Curry:
  1. Prepare 400 gram gms. chicken curry cut
  2. Get 1/2 cup dried white peas, soaked overnight
  3. Take 3 tablespoon oil
  4. Make ready 1-2 bay leaves
  5. Get 1" cinnamon
  6. Prepare 2 green cardamoms
  7. Take 4 cloves
  8. Make ready 1 teaspoon cumin seeds
  9. Take 1 onion, sliced
  10. Take 1 tablespoon ginger-garlic paste
  11. Make ready 1 teaspoon tomato paste
  12. Take 1 teaspoon red chilli powder
  13. Make ready 1/2 teaspoon turmeric powder
  14. Get to taste salt
  15. Prepare 1 tablespoon roasted coriander-cumin powder
  16. Get 1 teaspoon garam masala powder
  17. Prepare 1 tomato, chopped
  18. Take 1 teaspoon ghee
  19. Prepare 1 teaspoon kasuri methi (dry fenugreek leaves), crushed
  20. Take 1 tablespoon coriander leaves to garnish
Steps to make Chicken Peas Curry:
  1. Pressure cook the soaked white peas in 1 1/2 cups water for 5 minutes on a low flame after the first whistle or till it is soft. Keep aside.
  2. Make a paste of the ginger-garlic paste, tomato paste and all the dry spices with some water. Keep aside.
  3. Heat 1 tbsp. oil and saute the chicken till light brown. Drain and keep aside. Heat the remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds.
  4. Saute for a few seconds and then add the onion. Fry till it turns light brown. Add the spice paste and saute till the oil separates.
  5. Now add the tomatoes and fry till it is mashed. Add the fried chicken and 1 cup water or as needed. Cover and simmer till it is cooked and the chicken is tender.
  6. Add the boiled peas and simmer further for 2-3 minutes. Adjust water accordingly. When done, switch off the flame and add the ghee and kasuri methi.
  7. Mix well and garnish with coriander leaves. Serve as a side dish with plain steamed rice, jeera rice, plain biryani, pulao, naan, kulcha, tandoori roti, paratha or just plain chapatti. It can also be relished with dosa, uttapam, appam or idiyappam.

So that is going to wrap it up for this special food chicken peas curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!