Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai panang curry paste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Panang Curry Paste is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Thai Panang Curry Paste is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai panang curry paste using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai Panang Curry Paste:
- Make ready 1 small onion, chopped
- Make ready 5-6 garlic cloves
- Make ready 1 " galangal, sliced
- Get 8-10 dry red chilies, soaked in water for 10-15 minutes
- Get 1/4 cup coriander roots, chopped
- Make ready 1/2 tsp. lime zest
- Take 1 lemongrass (bottom part), sliced
- Make ready 4-5 kaffir lime leaves
- Prepare 1/2 tsp. shrimp paste
- Make ready 1-2 tbsp. fried peanuts, powdered
- Take 1 tsp. roasted coriander powder
- Prepare 1 tsp. roasted cumin powder
- Get 1/2 tsp. pepper powder
- Prepare 1-2 tbsp. tomato ketchup
- Prepare to taste salt
Instructions to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
So that’s going to wrap this up with this special food thai panang curry paste recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
