Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fish curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.
To get started with this recipe, we must prepare a few components. You can have fish curry using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Take 1 kg fish
- Take 1/2 cup wheat flour
- Take 2 tbsp ginger paste
- Make ready 2 garlic paste
- Prepare 1 cup onion ginger garlic paste
- Take 1 tsp clove powder
- Make ready 1 tbsp red chilli powder
- Prepare 1 tbsp turmeric powder
- Get 1 tbsp coriander powder
- Make ready to taste Salt
- Make ready 1 tbsp dried fenugreek leaves
- Take 2 cup oil
Thousands of new, high-quality pictures added every day. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
Instructions to make Fish curry:
- Wash the fish with plain water.and add wheat flour and rub flour to the fish pieces carefully.wash with plain water and keep aside..
- Fish stinky smell goes away because of washing with wheat flour
- Now take a bowl. Add fish pieces into it. Now add ginger garlic paste and clove powder and mix well. Keep aside for 15 mins
- After 15 mins heat a pan and add oil. When oil becomes hot add fish pieces into it and fry for 5 mins from both sides. Take out pieces and keep aside
- In the same oil add whole spices and saute for 2 mins. Now add onion ginger garlic paste and cook for 3-4 mins. Now add red chilli powder, turmeric powder, coriander powder and salt. And cook for another 2 mins
- Now add 2 cups of water and bring it to boil. When water boil well and reduce half add fish pieces. Close the lid and cook for 3-4 mins on low flame
- Now add fenugreek leaves crush with hands and turn flame off.
- Serve hot with rice or roti.
Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Reviews for: Photos of Indian Fish Curry. A delicious dish that's way better than take out.
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