Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ladyfingers curry (bhindani kadhi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry. This is a quick and easy, naturally vegan curry that's been tested-and-perfected to ensure a perfectly balanced, unforgettable taste. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It's the tomatoes that give it a different taste compared to the other recipes posted so far.
Ladyfingers curry (bhindani kadhi) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ladyfingers curry (bhindani kadhi) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ladyfingers curry (bhindani kadhi) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ladyfingers curry (bhindani kadhi):
- Make ready 1 tub sour cream
- Prepare 1 tablespoon gram flour
- Take 100 grams ladyfingers
- Get 1 tablespoon green chilli and ginger
- Make ready 1 teaspoon garlic paste
- Make ready 1 grated onion
- Make ready 1/2 cup grated carrots
- Take 1/2 teaspoon fenugreek seeds
- Prepare 1/2 teaspoon cumin seeds
- Prepare 1/4 teaspoon turmeric
- Prepare 3 cloves
- Make ready 1/4 teaspoon asafoetida
- Make ready leaves Few curry
- Get to taste Salt
- Prepare 1 tablespoon jaggery
- Get 2 tablespoon oil
- Prepare Chopped fresh coriander
But these days I am looking for variation in my kadhi, maybe it's a food blogger thing to always look for new ways to cook a dish! Once the seeds crackle, add curry leaves and chopped ginger. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi.
Instructions to make Ladyfingers curry (bhindani kadhi):
- Wash ladyfingers and pat dry. Cut in small round pieces. - In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside.
- In a pan add 1 tablespoon oil and sauté the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside.
- In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and sauté for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes.
- Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred.
Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. Bhindi kadhi recipe - One of my childhood favorite dishes that my mom makes it very often. First okra is sauteed till they are cooked and Bhindi kadhi has thicker consistency unlike the Gujarati kadhi and like punjabi kadhi.
So that is going to wrap this up with this exceptional food ladyfingers curry (bhindani kadhi) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
