Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cowpea curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cowpea Curry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cowpea Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cowpea curry using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cowpea Curry:
- Make ready 250 gms Cowpea
- Make ready 250 gms Brinjal
- Get 1/4 tsp Turmeric powder
- Prepare As needed Salt
- Take 1/2 cup Tamarind water
- Prepare Ingredients to grind
- Take 3 tbsp Chana dal
- Prepare 1 tbsp Coriander seeds
- Prepare 4-5 Red chilli
- Take 3 tbsp Coconut
- Take Ingredients to temper
- Get 2 tbsp Oil
- Prepare 1/2 tsp Mustard seeds
- Prepare 1/4 tsp Asafoetida
- Prepare 1/4 tsp Cumin seeds
- Take As required Few Curry leaves
Instructions to make Cowpea Curry:
- Soak cowpea for 3 to 4 hours.
- Pressure cook soaked cowpea for 2 whistles.
- Grind the ingredients to a smooth paste.
- Cut brinjal into long pieces.
- Heat kadai and add the ingredients to temper.
- Add brinjal pieces and fry it.
- Pour tamarind water and allow to cook.
- Add the pressure cooked cowpea.
- Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.
So that’s going to wrap it up with this exceptional food cowpea curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
