Kala chana curry
Kala chana curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kala chana curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kala chana curry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kala chana curry is something which I have loved my entire life. They’re nice and they look fantastic.

Chilli Chana Recipe - Restaurant Style Crunchy Chickpeas - CookingShooking. Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas This delicious black chickpeas curry is made quite often at home since it is one pot and you do not. Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Kala chana curry are almost ready, just stir in amchur or dry mango powder.

To begin with this particular recipe, we must prepare a few components. You can have kala chana curry using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kala chana curry:
  1. Take 250 gms Kala chana
  2. Get 1 big onion chopped
  3. Make ready 1 big tomato chopped
  4. Make ready 15 gms tamarind
  5. Make ready 2 green chillies
  6. Get 5 tablespoons coriander powder
  7. Get 2 teaspoons chili powder
  8. Make ready 1/2 teaspoon turmeric powder
  9. Take Few garlic pods crushed
  10. Prepare 1/4 Fenugreek seeds
  11. Prepare Pinch asafoetida
  12. Make ready 1 tablespoon oil
  13. Get to taste Salt

Serving suggestion: Serve this kala chana curry with roti or paratha. Instant pot kala chana recipe is a sure shot winner recipe. Kala chana or brown chickpeas cooked in delicious onion and tomato gravy in the Instant pot. This punjabi style Indian curry of black chickpeas.

Steps to make Kala chana curry:
  1. Soak the chana over night, add little salt and cook it till soft. You can give five whistle in cooked.
  2. Soak the tamarind in one cup of water and remove the pulp.
  3. In kadhai heat oil,add Fenugreek seeds, crushed garlic saute for two seconds.
  4. Add chopped onion and saute it.
  5. Add tomatoes and green chillies, saute for few minutes.
  6. Add pinch of asafoetida.
  7. Add cooked chana and saute it.
  8. Now add coriander powder, chili powder and turmeric powder mix well any saute.
  9. Finally add this salt and tamarind pulp mix well. Add water to adjust the consistency of the gravy.
  10. Cover and bring to boil and then simmer the stove and cook for about fifteen minutes.
  11. Kala chana curry is ready to serve. Serve hot with rice.

Kala chana or brown chickpeas cooked in delicious onion and tomato gravy in the Instant pot. This punjabi style Indian curry of black chickpeas. Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. These are used widely in Indian cuisine to make curries, stew and even stir fry dishes. This Kala Chana or black chickpeas curry is a very simple curry and there's nothing fancy about it.

So that’s going to wrap it up for this exceptional food kala chana curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!