Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai punang curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Punang Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thai Punang Curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook thai punang curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Punang Curry:
- Take 500 gm chicken
- Prepare 6-7 garlic clove
- Take 1 inch ginger
- Make ready Chopped lemon grass
- Prepare Chopped coriander root with steam
- Get 1 cup salas
- Prepare 1/4 cup roasted peanuts
- Take Lemon zest
- Prepare 1 Chopped lemon leaf
- Prepare 1/2 tbs brown sugar
- Prepare 1/2 tbs rock salt
- Make ready 1/2 tbs cumin powder
- Take 1/2 tbs coriander powder
- Make ready 1/3 tbs tamarind
- Prepare Soaked red kashmiri chillies
- Get 4 tbs oil
- Get 1/2 cup coconut milk
Steps to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
So that is going to wrap this up with this exceptional food thai punang curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
