Egg curry
Egg curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg curry is something which I have loved my entire life. They’re fine and they look wonderful.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

To get started with this recipe, we have to first prepare a few components. You can have egg curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg curry:
  1. Prepare 4 eggs
  2. Take 2 onions
  3. Prepare 150 gram Tamarind
  4. Make ready 1 tsp Jeera/cumin seeds
  5. Get 1 tsp Avalu/Mustard Seeds
  6. Make ready 2 Red chillies
  7. Get leaves As needed- Coriander
  8. Get 2 tsp Salt
  9. Make ready 2 tsp Chilli powder
  10. Prepare 1 tsp Methi powder/Fenugreek
  11. Take 1/2 TSP Turmeric powder
  12. Prepare 2 stems of Curry leaves
  13. Take 30 gram Jaggery
  14. Get 20 gram Ginger
  15. Get 2 Garlic cloves
  16. Prepare 1 tsp Garam masala

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base.

Steps to make Egg curry:
  1. Boil 4 eggs
  2. Cut 2 onions.
  3. Make ginger-garlic paste
  4. Heat oil in kadai, add jeera, mustard seeds, red chillis. Let them cook for 2 minutes.
  5. Add onions. Add ginger-garlic paste. Add salt. Cook for 5 minutes.
  6. Add tamarind juice. Add jaggery. Let it cook for 5 minutes. Taste it.
  7. Add eggs, chilli powder, dhaniya powder, turmeric. Cook for 2 minutes.
  8. Add garam masala, coriander. Cook for 2 minutes.

During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Egg Curry (Egg Gravy using coconut milk) - Sharmis Passions. Egg is my(our) favourite and it has been our life saver during our hectic days.

So that is going to wrap this up with this special food egg curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!