Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, methi muthiya. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. I made both versions of methi muthia, steamed and fried. Hi friends, Presenting you the method to make a simple Gujarati snack of Methi Muthiya. These Muthiyas can be eaten during tea time and they can also be.
Methi muthiya is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Methi muthiya is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook methi muthiya using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Methi muthiya:
- Make ready 2 cups fresh methi (fenugreek leaves)
- Make ready 1 cup wheat flour
- Prepare 1/2 cup gram flour
- Get 1 tbsp ginger garlic paste
- Make ready 1 tbsp green chilli paste
- Take 2 tbsp lemon juice
- Prepare 1 tbsp red chilli powder
- Get 1 tbsp turmeric powder
- Get 1 tbsp sesame seeds
- Make ready 1 tbsp sugar
- Take 1 tbsp oil
- Take to taste Salt
- Make ready as needed Water
- Get leaves Coriander
- Make ready 2 tbsp For tempering oil
- Prepare 1 tbsp mustard seeds
- Make ready 1 tbsp sesame seeds
- Make ready 1 tbsp Curry patta
- Prepare 1 Pinch asafoetida
Gujarati Methi Muthia ( Methi Muthiya) are fist-shaped deep-fried snacks made of mixed flours, flavoured excitingly with methi and other ingredients. The tongue-tickling flavour and exciting crunch. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. I like steamed methi muthia more than fried methi muthia.
Steps to make Methi muthiya:
- Divide the dough into 3-4 balls. Roll each ball into a log about 1.5"in diameter.make rolls. In a steamer. Steam for 10 min..cool them.cut into slices.
- In a pan heat the oil.add mustard seeds, sesame seeds and curry patta and astofieda. Add methi muthiya.. stir fry for some time..garnish with coriander leaves.
Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. I like steamed methi muthia more than fried methi muthia. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too.
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