Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moong curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moong Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Moong Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook moong curry using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong Curry:
- Prepare 1 Cup Moong (Soaked and boiled)
- Take 1 medium sized Tomato
- Get 1 medium sized onion
- Make ready 1 tsp Ginger-Garlic paste
- Get as required Oil
- Prepare 1/2 Tsp Mustard Seeds
- Get 1 pinch asafoetida
- Take 1 tbspn Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 tbsp coriander powder
- Prepare 1 tbsp Bisibelle masala (homemade)
- Get to taste Salt
- Make ready Few curry leaves
Instructions to make Moong Curry:
- Take a pan add oil. Once oil is hot add mustard let it crackle. Add curry leaves, onion and ginger garlic paste.
- Add tomatoes and all masalas and salt. Let it cook for some time.
- Add boiled Moong in that. Add 1/2 glass water. Let it cook for some time on low flame. Serve hot with Rice or Roti.
So that’s going to wrap it up for this exceptional food moong curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
