Rajasthani Papad Curry
Rajasthani Papad Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rajasthani papad curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rajasthani Papad Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rajasthani Papad Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rajasthani papad curry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rajasthani Papad Curry:
  1. Make ready 4-5 Papads
  2. Take 1 cup Oil for frying papads and curry
  3. Make ready 1/4 teaspoon Turmeric powder
  4. Get Pinch Aesafoetida
  5. Get 1 teaspoon Kasuri methi/dried fenugreek leaves
  6. Prepare 2 teaspoon Dhaniya powder
  7. Get 3 tomatoes
  8. Make ready 2 green chillies
  9. Take 1 inch ginger
  10. Prepare 1 teaspoon cumin
  11. Take 1 tablespoon Kashmiri red chilli powder
  12. Get 1 teaspoon garam masala powder
  13. Take To taste Salt
  14. Take 1 cup buttermilk
  15. Take 1 tablespoon chopped coriander leaves
Instructions to make Rajasthani Papad Curry:
  1. Cut papads in desired shape and fry them.
  2. Puree together tomatoes, ginger and green chilies.
  3. Take oil in a wok. Add cumin seeds, turmeric and asafoetida powder and crushed dry fenugreek leaves. Saute for few seconds.
  4. Add the puree and cook until oil oozes out. Add red chilli and garam masala powder.
  5. Once the puree looks cooked add salt.
  6. Add buttermilk and cook by stirring continuously.
  7. Add fried papad pieces, cooker the wok with a lid and cook on low flame for few minutes.
  8. Once done garnish with coriander leaves.
  9. Serve hot with nan, chapatis or steamed rice.

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