Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, rice and chicken stew with salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rice and chicken stew with salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rice and chicken stew with salad is something that I’ve loved my whole life. They are nice and they look wonderful.
Mediterranean Chicken Stew Easy Peasy Foodie. Spicy Cauliflower Bean (and Chicken) Stew Eat Cheap, Eat Well. This versatile, flavorful chicken and rice salad makes a fabulous lunch or dinner dish, and variations are endless. The salad is easy and delicious!
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice and chicken stew with salad using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice and chicken stew with salad:
- Make ready for the rice
- Take 2 cups rice
- Take Water
- Make ready Pinch Salt
- Make ready for the stew
- Make ready 5 large Tomatoes
- Take 2 large Onions
- Prepare 4 medium Attarugu
- Prepare 2 medium tattasai
- Make ready Fresh Garlic
- Make ready Fresh Ginger
- Prepare Seasoningsany flavor of your choice
- Make ready Curry
- Make ready Thyme
- Take 2 cooking spn Groundnut oil
- Take Chicken thighs or any part of choice
- Make ready for the salad
- Make ready Lettuce
- Prepare 2 medium tomatoes
- Get 1 medium cucumber
We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes of. Sprinkle the chicken with salt and pepper and add to the pan. I decided to make my first dish, one that is popular with many people in Ghana, Chicken stew with rice and fried plantain.
Steps to make Rice and chicken stew with salad:
- Parboiled rice with little amount of water,wash, add salt and water to cook
- Blanch your chicken together with onions, maggi, thyme and curry.
- Blend tomatoes,attarugu, tattasai and onions.
- Saute garlic nd ginger, add your blended tomatoes and chicken, add spices curry and any spice of choice to taste, add seasonings and allow to cook. You can serve with rice or any pasta.
- Wash and cut lettuce in desired shapeeither big or small,slice Tomato and cucumber. You can serve with rice or any pasta.
Sprinkle the chicken with salt and pepper and add to the pan. I decided to make my first dish, one that is popular with many people in Ghana, Chicken stew with rice and fried plantain. Measurements and quantities when it comes to cooking and recipes, tend to be a big problem for Ghanaians and I'm sorry to say I am no different. For the stew, slash the chicken thighs several times then place into a bowl with three tablespoons of the harissa paste and mix until well combined. For the herby chicken salad, whisk the crushed garlic, vinegar, honey, lemon juice and oil together in a bowl until emulsified then season with a little.
So that is going to wrap this up with this special food rice and chicken stew with salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
