Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, allu methi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Allu Methi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Allu Methi is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook allu methi using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Allu Methi:
- Make ready 1/2 cup Oil
- Take 1 tsp Cumin
- Prepare 6-7 curry leaves
- Prepare 1 tsp G. G paste
- Make ready 2 Tomatoes
- Take half kg Potato
- Take 1 Tsp turmeric powder
- Make ready 1 tsp Red chilli flakes
- Take 1 tsp Roasted cumin
- Take 1/4 tsp Sour salt
- Get 1 tso Roasted crushed sabut dhaniya
- Prepare As required Salt
- Take 3-4 Green chillies
- Make ready 0.25 kg Methi
- Prepare For garnish Corriender
Instructions to make Allu Methi:
- Add oil in a pan then add cumin, g. g paste stir if for 2 min then add curry leaves and chopped tomatoes and let them mashed…
- Then add potatoes and broil for 5 min then add all spices mention above, salt and sour salt and cover and let it tenderize
- When potatoes tenderize then add Methi leaves and chopped green chillies.. Garnish Corriender and serve
So that’s going to wrap this up for this exceptional food allu methi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
