Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai coconut chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Coconut Chicken Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Thai Coconut Chicken Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have thai coconut chicken curry using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Prepare 250-300 gm boneless Chicken cut into bite sized pieces
  2. Get 2-3 tablespoons Coconut oil/ olive oil
  3. Get 1 small Onion finely chopped
  4. Prepare 2-3 Garlic cloves minced
  5. Get 1 inch Ginger chopped
  6. Make ready 1 cup thick Coconut milk
  7. Make ready 1/2 cup shredded Carrots
  8. Make ready 1/4 cup chopped Spinach leaves
  9. Make ready 1/2 teaspoon Pepper
  10. Take 1/2 teaspoon Coriander powder
  11. Get to taste Salt
  12. Get 1 teaspoon brown Sugar optional
  13. Make ready 2 tbsp chopped Cilantro
  14. Prepare 1/2 teaspoon Lemon juice
  15. Prepare Curry powder- To grind
  16. Get 4.5 teaspoon roasted Coriander seeds
  17. Take 2 teaspoon Turmeric
  18. Prepare 1/2 teaspoon Red Chilli flakes
  19. Take 1/2 teaspoon Peppercorns
  20. Get 1/2 teaspoon Cardamom seeds
  21. Get 1/4 teaspoon ground Ginger
  22. Prepare 1/4 teaspoon roasted Cloves
  23. Get 1.5 teaspoon roasted Cumin seeds
Instructions to make Thai Coconut Chicken Curry:
  1. Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
  2. Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
  3. Add chicken and stir fry for 5 minutes
  4. Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
  5. Cover and cook stirring occasionally until gravy starts thickening
  6. Add spinach leaves. Cook until it starts wilting
  7. Add lemon juice and sugar. Mix well. Check for seasoning
  8. Sprinkle with cilantro and serve

So that’s going to wrap it up with this exceptional food thai coconut chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!