White rice with stew
White rice with stew

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white rice with stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

White rice with stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. White rice with stew is something that I have loved my entire life. They’re nice and they look wonderful.

There are a lot of ways you can go wrong cooking rice. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. White Stew is a classic Japanese-style stew made with chicken, mushrooms, and vegetables.

To get started with this recipe, we must first prepare a few ingredients. You can have white rice with stew using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White rice with stew:
  1. Get Fresh tomatos
  2. Take Tatasai
  3. Take Scotch bonnet
  4. Make ready 3 Onions
  5. Prepare Meat
  6. Get Veg oil
  7. Take Trym
  8. Make ready leaf Fresh curry
  9. Prepare Knor chicken maggi
  10. Make ready Slat
  11. Prepare Garlic

Serve beef stew over a bed of rice, and garnish with a sprinkle of freshly chopped parsley and grated Parmesan cheese, at the table. The rice stew wasn't bad at all. I thought that it tasted better the second day. I would suggest adding the spinach only after simmering.

Instructions to make White rice with stew:
  1. Wash your tomatos,tatasai,scotch Bonnet, slice your onions,garlic and blend then you put in a pot and steam until the water in it dry……
  2. Wash your meat, then add to a clean pot, add slice onions, thrym, Maggi, and slat to taste… Then you steam it for 20 mints…. After steaming you fry it if you wish but I like fried meat…after frying keep aside…
  3. Then you bring your clean pot and add your veg oil depends on how plenty the stew is but I use 1½ veg oil, let it hot then you add your blended tomatos,scotch bonnet,onions,tatasai and garlic….
  4. Fry it for 20mints then you add your fresh curry leaf and some slice onions and fry for 2mints, then you add your Maggi,salt, and your fried meat add water and let it steam for 5mints or 10…… Done serve with white Rice😋😋😋😋😋

I thought that it tasted better the second day. I would suggest adding the spinach only after simmering. Tomato Rice Stew. this link is to an external site that may or may not meet accessibility guidelines. Since white rice essentially tastes of nothing, you can pretty much pair it with anything. Rice is really just a culinary mop- serve it with tasty sauces so you can mop them up with your rice and eat them with a fork instead of drinking them like.

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