Tomato stew with chicken and fried fish
Tomato stew with chicken and fried fish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato stew with chicken and fried fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato stew with chicken and fried fish is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tomato stew with chicken and fried fish is something which I’ve loved my entire life. They are nice and they look fantastic.

The long awaited update to my Nigerian Beef and Chicken Stew is here. Stews can have any flavour, from curries to creamy sauces. This very simple tomatoey chicken stew is easy and comforting. Cook one extra green Let the pieces below fry until they start browning, then stir the whole lot around with a wooden spoon with a long handle.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato stew with chicken and fried fish using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato stew with chicken and fried fish:
  1. Get Fresh tomatoes
  2. Get Fresh pepper
  3. Make ready Onion
  4. Take Vegetable oil
  5. Prepare Curry
  6. Get Thyme
  7. Take Benny chicken
  8. Take cubes Knorr
  9. Take Salt

Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. Cook the chicken until done and then fry until golden brown. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.

Steps to make Tomato stew with chicken and fried fish:
  1. Blend your tomato and pepper, steam and set aside
  2. Season your meat and fish with salt, knorr cubes, curry, thyme, onion and Benny. Set on a fire and allow to simmer for about 10mins and then remove your fish. Continue cooking if your chicken is hard till it's soft and chewable.
  3. Set a pot on fire, add your vegetable oil, fry your fish and set aside
  4. Add pour diced onion on the oil on fire, pour your tomato mix and fry till it's dry. Add your meat stock, your meat and fish. Repeat ingredients if need be. Cover and allow to simmer for about 2mins
  5. You stew is ready. Serve with rice, spaghetti, boiled yam or plantain

Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best fried catfish he has ever had! chicken. casserole. coffee. gateau. fresh fruit salad. Irish stew pate and toast. raw fish fried rice fried eggs grilled sausages baked potatoes roast beef raw spinach roast peppers chop up asparagus orshred it place fish ongreased foil slice potatoes dice carrots crack two eggs for the tart separate them.

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