Mathi curry
Mathi curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mathi curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mathi curry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mathi curry is something that I have loved my entire life.

Please try it out and let me know how it tastes for you all. Spicy and delicious Kerala style Sardine curry. This will make you lick your fingers till the last bit!! Kerala Fish Curry with Coconut Gravy Mathi Curry. we can use any fish in this preparation.usually tamarind is used instead of kudampuli. here i am using Sardine/Mathi.

To begin with this particular recipe, we must first prepare a few components. You can have mathi curry using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mathi curry:
  1. Take 500 gm Sardines (mathi fish)
  2. Take 1 cup Onion
  3. Take 1/2 cup Shallots
  4. Make ready 1 and 1/2 tabspn Ginger crushed
  5. Make ready 4 nos Green chilli
  6. Get 1/2 cup Tomato
  7. Take 1 gooseberry size Tarmarind
  8. Prepare 1/2 teaspoon Mustard seed
  9. Take 1/4 teaspoon Fenugreek seed
  10. Prepare 2 string Curry leaves
  11. Prepare 1/4 teaspoon Turmeric powder
  12. Take 3tabspn Red chilli powder
  13. Prepare 1tabspn Coriander powder
  14. Make ready 2 tabspn Oil
  15. Get 2 tabspn Coriander leaves
  16. Take to taste Salt

Mathi Manga Curry is a nostalgic traditional styled dish, very popular in Kerala. Prepared from sardines, the spicy tangy fish delicacy is a favorite among the masses. This Nadan Mathi Curry, is a spicy Sardine Curry. She also taught me how to make what is known as her ' Special mathi ( sardine) curry' which is less spicy and even tastier.

Instructions to make Mathi curry:
  1. Heat oil in a pan add curry leaves,ginger,green chilli saute it well.then add shallots,onion and enough amount of salt.saute it till it become soft then add tomato and mix well.once the tomato is cooked add turmeric powder,coriander powder,red chilli powder saute till masala gets cooked.add tarmarind juice and enough amount of water in the masala.mix well and allow it to boil.reduce the flame add fish.close the lid allow the fish to cook in low flame.
  2. In a pan add mustarad seed,fenugreek seed,cumin seed,dry roast it.when nice aroma comes switch off the flame and grind it well.then add it in the curry.when it start to boil allow the fish to cook completely.now the oil is separated and gravy becomes thick drizzle some coconut oil, curry leaves and coriander leaves switch off the flame.then close the lid mathi curry is ready to serve

This Nadan Mathi Curry, is a spicy Sardine Curry. She also taught me how to make what is known as her ' Special mathi ( sardine) curry' which is less spicy and even tastier. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures. #mathi_curry

So that’s going to wrap this up for this exceptional food mathi curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!