Methi seeds curry
Methi seeds curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, methi seeds curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi seeds curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Methi seeds curry is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook methi seeds curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi seeds curry:
  1. Take 1/4 tsp methi seeds
  2. Make ready 10 shallots of small onions
  3. Prepare 10 cloves garlic
  4. Make ready 1 big riped tomatoe
  5. Get 2 tbsp grated coconut
  6. Make ready 1 tbsp tamarind extract
  7. Prepare 1/2 tsp chilli powder
  8. Take 1 pinch turmeric powder
  9. Take 2 tsp coriander powder
  10. Get 2 tbsp sesame oil
  11. Make ready 1 string of curry leaves
  12. Make ready Coconut to a fine paste

Name : Fenugreek seeds, methi (hindi), menthulu (telugu). Origin: Indigenous to countries on the eastern shores of the Mediterranean and cultivated in India, Egypt and Africa. Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for breakfast, so good it used to taste.

Instructions to make Methi seeds curry:
  1. To the kadai add sesame oil, methi seeds, onions, curry leaves, garlic cloves and fry for a minute
  2. Add turmeric powder, chilli powder, coriander powder and fry well
  3. Add tomatoes, salt and saute well till the oil oozes out
  4. Add the grounded coconut paste, little water and mix well. When it is boiling add tamarind extract and salt to taste. Put it in low flame
  5. Cook well till the oil oozes out. Serve it with hot rice

Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for breakfast, so good it used to taste. Methi seeds are widely used in south Indian curries. Buttermilk Rasam, a light curry best served with rice Methi Seeds Recipes that Require Fermentation. When harvested as greens, fenugreek is known as samudra methi in Maharashtra, especially in and.

So that is going to wrap it up for this special food methi seeds curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!