Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, methi dal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Methi dal recipe with step by step photos - delicious, healthy and simple dal made with fresh fenugreek leaves, pigeon pea lentils, spices and herbs. Here is One more way of combining methi..dal methi fry with step by step photo and video recipe. a simple and healthy dal recipe which fresh methi leaves, but it can be easily extended with combination of moong dal or masoor dal. further. .dal recipes collection with this post of dal methi fry recipe. it includes, dal fry, dal tadka, chana dal, dhaba style dal, dal makhni, masoor dal, lemon rasam, panchamel dal, mango dal and palak dal. Methi dal recipe - Lentils cooked with fenugreek leaves, spices and herbs. Dal or lentil curry is a staple in most Indian households.
Methi Dal is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Methi Dal is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook methi dal using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi Dal:
- Prepare 1 cup Split Pigeon Peas(tooar dal- boiled)
- Take 1 cup Fenugreek leaves
- Prepare 2-3 Garlic
- Take 1 tbsp Ghee
- Make ready 5-6 Curry Leaves
- Take 1/4 tsp Asafoetida
- Get 1 tsp Cumin Seeds
- Take 1/2 tsp Mustard Seeds
- Take 1 Red Chilli Dry
- Take 1 tsp Red Chilli Powder
- Take as per taste Salt
- Get as per requirements Water
Heat oil in a pan and add. When the time is short or when I am not really motivated to cook, I rely on dals to come to my rescue. Methi Dal is one of the staple and indispensable dish as part of North Indian Thali. Relish this delicious Methi Dal with hot steaming rice or roti and enjoy this delicious dal.
Instructions to make Methi Dal:
- Heat ghee in a pan. Add cumin seed, mustard seeds, asafetida. Add curry leaves and garlic. Cook till garlic become brown.
- Now add chopped fenugreek leaves. Mix well. Now add salt and chilli powder mix well and cook till it soften.
- Now add split pigeon peas. Add water as per requirements. Cook it till it boil. Methi dal is ready.
Methi Dal is one of the staple and indispensable dish as part of North Indian Thali. Relish this delicious Methi Dal with hot steaming rice or roti and enjoy this delicious dal. Methi Dal is a great combination of masoor dal and fenugreek leaves. The soft and smooth dal along with Methi dal recipe is just one such dal. The methi dal recipe tastes equally good with rice or roti.
So that’s going to wrap this up with this exceptional food methi dal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
