Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tofu stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. Soft Tofu and Kimchi Stew from Itaewon Class (Spicy Pork Stir Fry) Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. This versatile tofu stew is hearty and simple to make.
Tofu stew is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tofu stew is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tofu stew using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tofu stew:
- Make ready 10 pcs Fried awara(tofu)
- Prepare 300 g Tomato/pepper/onion blended
- Prepare Chicken stock
- Get Onion
- Make ready Maggi
- Make ready Curry
- Take Salt
- Get Veg oil
A classic Korean tofu dish with countless variations, no two pots of soondubu are ever the same. Warm and spicy Korean soft tofu stew. This stew almost killed my cooking spree when I first started getting into the kitchen. Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot.
Instructions to make Tofu stew:
- Heat up oil in a pot, when hot, slice onions and fry, and blended tomato combo and fry for 3 minutes. Then add chicken stock, maggi, curry and stir and cook for 5 minutes, then add salt to taste and add your already fried awara and stir, cover the pot and cook for 2 minutes on low heat, the put off heat.
- Tadaaa…..your delicious stew is ready, serve with white rice, spaghetti and enjoy😋😋
This stew almost killed my cooking spree when I first started getting into the kitchen. Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better. Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy. This is a popular dish among its locals and is often considered a comfort dish.
So that is going to wrap it up with this exceptional food tofu stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
