Rajma Curry
Rajma Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rajma curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rajma Curry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Rajma Curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have rajma curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rajma Curry:
  1. Prepare 1 Cup Rajma
  2. Get 1/2 tsp Cumin seed
  3. Make ready 1 Big onion chopped
  4. Take 2 Tomatoes chopped
  5. Prepare 2 Green Chilies
  6. Prepare 1 tsp Ginger garlic paste
  7. Get 1/2 tsp Turmeric powder
  8. Make ready 1 tsp Chilli Powder
  9. Prepare 1 tsp Coriander powder
  10. Get 1/2 tsp cumin powder
  11. Make ready 1 tsp Rajma Masala (Store bought)
  12. Make ready 1/2 Tsp Garam Masala
  13. Take to taste Salt
  14. Make ready 1/2 tsp Kasuri Methi
  15. Get 2/3 Tbs Cream
  16. Get leaves Coriander
  17. Prepare leaves Curry
Steps to make Rajma Curry:
  1. First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside
  2. In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes.
  3. Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame.
  4. Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well.
  5. Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me.
  6. Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti

So that is going to wrap this up with this special food rajma curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!