Methi Dhokla
Methi Dhokla

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi Dhokla is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Methi Dhokla is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook methi dhokla using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Methi Dhokla:
  1. Take 1 cup semolina/rawa
  2. Make ready 3/4 cup curd
  3. Prepare 1 tsp powder sugar
  4. Prepare to taste Salt
  5. Take 1/2 tsp eno salt
  6. Take For For methi puree
  7. Take Fistful methi / fresh fenugreek leaves
  8. Make ready Fistful Fresh Coriander leaves
  9. Get 1-2 green chillies
  10. Prepare 1/4 " ginger piece
  11. Get as required Oil for greasing
  12. Make ready For tadka.
  13. Make ready 1 tbsp oil
  14. Make ready 1/2 tsp mustard seeds
  15. Make ready 1/2 tsp cumin seeds
  16. Get 3/4 tsp white sesame seeds
  17. Take few curry leaves
  18. Make ready as required Finely chopped fresh coriander leaves to garnish
  19. Make ready To serve.
  20. Get as required Green pudhina chutney
Steps to make Methi Dhokla:
  1. Wash methi- coriander leaves. Put in a mixer grinder jar along with green chilli and ginger piece. Grind to smooth puree with little water.
  2. In mixing bowl add semolina,curd. Mix well. Add sugar powder, salt and methi puree. Mix well. Cover and keep aside for 10-15 mins.
  3. Grease square aluminum tin with oil. Keep big vessel filled with water on Gas on the flame(for steaming dhokla). Add and mix eno salt in prepared methi- rawa batter.
  4. Pour in greased tin. Place it water filled big vessel. Cover with lid and steam for 10-12 mins.
  5. Cool and cut into required pieces.
  6. In tadka pan add heat oil. Do tempering of mustard seeds, cummin seeds, sesame seeds and curry leaves. Pour this tempering on prepared Methi-Dhokla. Garnish with chopped coriander leaves.
  7. Serve Delicious Methi- Dhokla with Green pudhina chutney.

So that’s going to wrap it up for this exceptional food methi dhokla recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!