Methi stuffed vangi
Methi stuffed vangi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, methi stuffed vangi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Methi stuffed vangi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Methi stuffed vangi is something that I have loved my entire life. They’re nice and they look fantastic.

If you find this interesting and are looking forward to explore more recipes. Spicy stuff brinjal (eggplant) recipe, khandeshi recipe, indian recipe, maharashtrian recipe, authentic recipe, easy recipe, spicy recipe, bharli vangi. Ingredients used in BHARLI VANGI STUFFED BABY EGGPLANTS. Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an exotic dish made with baby eggplants.

To begin with this particular recipe, we must prepare a few ingredients. You can cook methi stuffed vangi using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi stuffed vangi:
  1. Get 10 small brinjals
  2. Get 1 onion chopped
  3. Take 1 bowl methi(fenugreek) leaves chopped
  4. Make ready 1/2 bowl peanuts rosted
  5. Prepare 2 tsp til(sesame seeds)
  6. Prepare 8 curry leaves
  7. Prepare 1/4 bowl coriander leaves
  8. Get 1 tsp tamrind paste
  9. Make ready 2 tsp gud(jaggery)
  10. Get 1 tsp chilli powder
  11. Take 1 tsp garam masala
  12. Prepare to taste Salt
  13. Take 2 tsp oil

How to make bharli vangi, badana kayee Vangibath Powder Vangi Bhath Masala Recipe You can use Vangibath powder for the preparation of rice varieties like Vangibath, Vegetable Bhath, Methi Peas Bath and also in Rava Vangibath. Bharli vangi or stuffed brinjal is a flavourful, fragnant authentic Maharashtrian dish. For more recipes related to Methi Parantha checkout Methi Puri, Methi Missi Roti, Methi Parantha Ingredients for Methi Parantha Recipe.

Steps to make Methi stuffed vangi:
  1. Wash brinjals and cross slit.
  2. Grind coarsely peanuts,til, coriander leaves, curry leaves.
  3. To above powder add onions,methi leaves,masalas,tamrind paste,gud and mix it.
  4. Stuff it inthe brinjals.Heat oil in kadai add stuffed brinjals and cover with plate pour some water on it so that will not burn.
  5. After a min remove plate check and add the same water cover and cook it.In the middle mix it. Cook it till brinjals become soft. Serve with jowar bhakri or chapati,phulkas.

Bharli vangi or stuffed brinjal is a flavourful, fragnant authentic Maharashtrian dish. For more recipes related to Methi Parantha checkout Methi Puri, Methi Missi Roti, Methi Parantha Ingredients for Methi Parantha Recipe. Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to brinjals or egg plant and bhath means cooking together.

So that’s going to wrap this up for this special food methi stuffed vangi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!