Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew
Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ethiopian style chicken (doro wat) spicy chicken stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew is something which I have loved my entire life. They are nice and they look wonderful.

An authentic recipe for Ethiopian Doro Wat, a spicy chicken stew, probably the most famous of all African dishes Traditionally Doro Wat is served with an Ethiopian flatbread called injera. It's kind of a spongy pancake made with teff For the chicken I used our own homemade chicken style Seitan. Here is an EASY recipe for homemade Doro Wat, spicy chicken stew that is sure to fire up your taste buds. Buy us a cup of coffee.

To get started with this particular recipe, we must prepare a few components. You can have ethiopian style chicken (doro wat) spicy chicken stew using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew:
  1. Prepare 2 kg Chicken drumettes
  2. Get 1 kg Onion
  3. Get 2 clove Garlic
  4. Make ready 2 tbsp Curry powder
  5. Take 3 Takanotsume
  6. Take 1 tsp Cayenne pepper
  7. Prepare 40 grams Butter (unsalted)
  8. Prepare 2 tbsp Vegetable oil
  9. Get 1 Italian parsley (finely chopped)
  10. Make ready 2 tsp Salt
  11. Get 1 dash Pepper

Doro wat is an onion-based chicken stew from Ethiopia. If you walk into any Ethiopian or Eritrean restaurant around the world, you will undoubtedly be served this incredibly tasty dish. Doro wat is frequently served on top of injera with other wats and salads. During the Lent period before Easter.

Steps to make Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew:
  1. Mince the onion and garlic, and bring the chicken drumettes to room temperature.
  2. Heat 1 tablespoon oil and 1 tablespoon butter in a thick-bottomed pot, then sauté the onions over medium-high heat.
  3. When the moisture cooks off the onions, add the garlic, reduce to low heat, then sauté until both the onions and garlic are golden brown.
  4. Lightly season the chicken with salt and pepper. Heat 1 tablespoon vegetable oil in a frying pan, place the chicken in the pan, then cook until golden brown.
  5. Transfer the browned chicken to the pot from Step 3.
  6. When the chicken completely browns, simmer 1 cup water in the emptied frying pan, use a rubber spatula to scrape any bits, then pour it into the pot.
  7. Add just enough water to cover the chicken, stir in and then simmer. Reduce to low heat, add 1 teaspoon salt, then add the takanotsume after removing the seeds.
  8. Cover with a lid, then simmer for about 20 minutes, add the curry powder and cayenne pepper, and simmer for another 10 minutes or so over low heat.
  9. Remove the lid and simmer about 15-20 minutes until the soup thickens.
  10. Once the soup has simmered to the degree shown in this photo, season with the remaining amount of salt to taste. Add 30 g butter and stir in to melt.
  11. Serve it with white rice or buttered rice, and sprinkle with parsley. You could also serve it with a boiled egg, if you like.

Doro wat is frequently served on top of injera with other wats and salads. During the Lent period before Easter. This Spicy Ethiopian Chicken Stew is African comfort food at its best, and believe me, it's a winner! A great introduction to Ethiopian cooking. Now take a sensory vacation to Ethiopia with this Chicken Stew, Ethiopian Greens, Stewed lentils(Mesir Wat) and this Delicious Injera here to soak up any all.

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