Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, methi muthiya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. I made both versions of methi muthia, steamed and fried. Hi friends, Presenting you the method to make a simple Gujarati snack of Methi Muthiya. These Muthiyas can be eaten during tea time and they can also be.
Methi muthiya is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Methi muthiya is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have methi muthiya using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi muthiya:
- Take 1 cup wheat flour
- Take 1/2 cup gram flour
- Prepare 2 tsp rava/ soji/ semolina
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp Coriander powder
- Take 1/2 tsp turmeric powder
- Prepare To taste salt
- Prepare 1/2 lemon juice
- Prepare 1 tsp sugar
- Get 1 tsp Coriander, sesame n fennel seeds powder
- Get 2 tsp oil for moin
- Get As required water to bind a dough
- Get 2 cups water to give steam
- Make ready 1 cup fenugreek leaves
- Get For tempering
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp sesame seeds
- Make ready 1 tsp mustard seeds
- Get 8-10 curry leaves
- Prepare 2 tsp oil
Gujarati Methi Muthia ( Methi Muthiya) are fist-shaped deep-fried snacks made of mixed flours, flavoured excitingly with methi and other ingredients. The tongue-tickling flavour and exciting crunch. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. I like steamed methi muthia more than fried methi muthia.
Steps to make Methi muthiya:
- Take wheat flour, gram flour n semolina and add all the powdered masalas, sugar n lemon juice. Add fenugreek leaves n oil for moin. Mix everything well. Add water gradually to bind a semi hard dough. Keep it for 5 to 10 minutes.
- Now, take some portion n roll them in cylindrical shape. Take some water n keep it for boiling. Put the rolls over boiling water and cover it. Let them get steamed for 15 to 20 minutes.
- Switch off the flame after 20 minutes. Keep the lid covered for more 10 minutes n then uncover it. Take the rolls out on a plate n cut them in small roundels.
- Now heat a pan. Add 2 tsp oil n add sesame, cumin n mustard seeds. Add curry leaves. Let them crackle. Now add muthiyas in it. Cook them for a while
- Take them out on plate. Garnish with Coriander leaves.Serve with tea.
Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. I like steamed methi muthia more than fried methi muthia. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too.
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