Methi Sabzi
Methi Sabzi

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Methi Ki Sabzi - How To Make Methi Aloo Bhaji - Fenugreek Potato Recipe - Ruchi. Methi Tomato Curry (Menthi Kura Tomato) In Telugu. Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and.

Methi Sabzi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Methi Sabzi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi sabzi using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Methi Sabzi:
  1. Prepare 300 gms Methi Leaves
  2. Prepare 1 tbsp Oil
  3. Get 1 tsp Mustard Seeds
  4. Prepare Leaves Few Curry
  5. Make ready 1 Big Sized Onion finely chopped
  6. Take 1 tsp Ginger Garlic Paste
  7. Take 1 Big Tomato finely chopped
  8. Make ready 1 tsp Turmeric Powder
  9. Make ready 2 tsp Red Chilli Powder
  10. Get 1.5 tsp Cumin Coriander Powder
  11. Get as required Salt
  12. Get 1/2 cup Boiled Green Peas

In all methi bhaji or methi sabzi recipes do squeeze a lemon. Like sugar that also helps in Use whatever large size vessel you have to cook this methi ki sabzi. The reason is methi tends shrink in. How to Make Methi Sabzi Pick leaves of methi, wash, drain and chop coarsely.

Instructions to make Methi Sabzi:
  1. Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water.
  2. Heat up the oil in kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add curry leaves and chopped onions. Saute till onion turns translucent. Add ginger garlic paste and cook for a minute.Then add chopped tomatoes and mix well. Add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
  3. Add green peas, mix and cook for a minute or two. Further add washed methi leaves, mix well and cook for 2 to 3 mins. Switch off the flame.
  4. Serve hot with roti or Paratha.

The reason is methi tends shrink in. How to Make Methi Sabzi Pick leaves of methi, wash, drain and chop coarsely. Aloo methi is one of the most popular main course dishes of India. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha.

So that’s going to wrap it up with this special food methi sabzi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!