Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, methi muthiya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Methi Muthiya is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Methi Muthiya is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have methi muthiya using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi Muthiya:
- Take leaves Methi
- Get as required Besan(gram flour)
- Make ready As needed Wheat flour
- Make ready as needed Crushed and soaked moong daal
- Make ready as required Spices
- Make ready 2 चम्मच Green chillies
- Make ready 1tbsp Jeera,ajwain
- Get as required For tadka- oil, mustard seeds,sesame seeds, curry leaves
- Prepare as required Water for making dough
Steps to make Methi Muthiya:
- Mix all ingredients and make a dough with the help of water
- Make Muthiya shape and steam for 20-25 minutes..
- Cut and make tadka of mustard, curry leaves and sesame seeds…
So that is going to wrap it up with this special food methi muthiya recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
