Fenugreek Dal
Fenugreek Dal

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fenugreek dal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fenugreek Dal is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fenugreek Dal is something which I’ve loved my entire life. They’re fine and they look wonderful.

Fenugreek is an herb long used in alternative medicine. It's a common ingredient in Indian dishes and often taken as a supplement. This herb may have numerous health benefits. What is fenugreek, AKA methi seeds?

To get started with this particular recipe, we have to first prepare a few components. You can have fenugreek dal using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek Dal:
  1. Take 1 . Moong dal - 1/2 cup
  2. Make ready 2 . Fenugreek seeds - 1 tsp
  3. Make ready 3 . Tomato - 3
  4. Make ready 4 . Cumin - 1 tsp
  5. Make ready 5 . Chilli powder - 1/2 tsp
  6. Get 6 . Coriander - 1 tbsp finely chopped
  7. Get 7 . Curry leaves - 5
  8. Prepare 8 . Ghee - 1 tbsp
  9. Take 9 . Salt - as needed
  10. Make ready 10 . Garlic - 5 crushed
  11. Take 11 . Turmeric - 1/4 tsp
  12. Take 12 . Hing - pinch

It may also cause some unwanted effects. Learn about the potential benefits of Fenugreek including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Methi Moong Dal Subzi / Fenugreek Green Gram Curry. Keep in mind that fenugreek leaves cook very quickly.

Steps to make Fenugreek Dal:
    1. Soak fenugreek seeds in hot water for 30 min - - 2. Now wash moong dal nicely add 3 tomatoes, soaked fenugreek, crushed garlic, turmeric powder, hing and cook in pressure cooker. Keep that aside. Mash it little bit dont puree the dal. Little grainy dal taste better. - - 4. Now add 1 tbsp of ghee in kadai. Once it melt add cumin with coriander leaves. Instead of adding coriander at end add like seasoning it gives nice aroma smell and taste for dal.
    1. Once the cumin start splutter add curry leaves to this. Now add the cooked dal, enough salt and cook for 5 min in simmer. - - 6. Serve hot with rice and potato fry, papad.

Methi Moong Dal Subzi / Fenugreek Green Gram Curry. Keep in mind that fenugreek leaves cook very quickly. Add a quarter cup of soaked moong dal (split green. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns.

So that is going to wrap this up for this exceptional food fenugreek dal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!