Spicy crab curry
Spicy crab curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy crab curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. Here is the best way to make Sri Lankan style spicy crab curry recipe at home. It is keto-friendly, thus KETO diet people can have this delicious seafood.

Spicy crab curry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy crab curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy crab curry using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy crab curry:
  1. Make ready 1 kg crab
  2. Get 1 tbs chili powder
  3. Prepare 1 tsp turmeric powder
  4. Prepare 1 tbs tamarind paste
  5. Prepare 1 tbs coriander powder
  6. Prepare 1 tbs cumin
  7. Prepare 1 tbs pepper
  8. Make ready 1 tsp fenugreek
  9. Prepare 10 garlic cloves
  10. Make ready 1 finger length ginger
  11. Make ready 1/2 cup curry leaves
  12. Make ready 2tbsp finely chopped coriander leaves
  13. Take 200gr tapioca
  14. Prepare to taste salt
  15. Take 1 tbs fennel seed
  16. Make ready 1 onion, chopped
  17. Make ready 2 large tomatoes, chopped
  18. Make ready 6 tbs gingely oil
  19. Prepare 1 knob butter
  20. Get 2 green chilis, slit
  21. Get 1/2 tsp sugar

Crab curry is one of the tastiest dishes in Sri Lanka. Just like other seafood dishes, this spicy crab curry dish also a favorite dish for people who visited Sri Lanka. We Sri Lankans mostly cook seafood. A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It's best eaten with hot rice.

Instructions to make Spicy crab curry:
  1. Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
  2. Crush onion, tomato and half of curry leaves and keep
  3. Grind all the dry whole ingredients, coriander leaves as paste
  4. Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
  5. In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
  6. Add crab, tamarind paste, cook for 5 min and add 1cup of water
  7. Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
  8. Now the spicy, healthy and yummy crab curry is ready to serve

We Sri Lankans mostly cook seafood. A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It's best eaten with hot rice. Spicy Crab Curry - South Indian Style. The only seafood I use to enjoy in my childhood days was fish and shrimp/prawns. Though rarely my mom used to cook crabs I never did dared to taste it.

So that is going to wrap it up for this special food spicy crab curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!