Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mashed aloo methi curry (mashed potato and fenugreek leave fry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mashed aloo methi curry (mashed potato and fenugreek leave fry) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
- Prepare 8-10 Potatoes
- Get 4 cups chopped fresh Methi leaves (Fenugreek), washed and drained
- Get 4 tbsp Oil
- Make ready 1 tsp Cumin seeds
- Make ready 1/4 teaspoon Hing (Asafoetida)
- Make ready 1 tsp chopped Garlic
- Make ready 1 tsp chopped Ginger
- Take 1 tsp finely chopped Green chillies
- Get 2 whole Dry kashmiri Red chillies
- Prepare 1/2 tsp Turmeric powder
- Prepare 2 tsp Coriander-Cumin seeds
- Get 1 pinch Hing (Asafoetide)
- Make ready 1/2 tsp Cumin seeds
Instructions to make Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
- Keep the methi leaves in a bowl of water and add little salt and keep for few minutes. Seperate the leaves with the water and throw away the water.
- Boil the potatoes in the cooker for 15 minutes, After it is cooked peal the skin of the potatoes and mash it.
- Take a kadai add little oil, jeera powder, hing until it becomes golden brown and lower the flame. Add the garlic, ginger, green chillies and red chillies keep it on a medium flame for 30 seconds
- Add the turmeric, salt and add the methi leaves and cook for 30 seconds. Add the mashed potato and mix both and keep it for 5 minutes.
- Serve the Aloo Methi with Roti.
So that is going to wrap this up with this exceptional food mashed aloo methi curry (mashed potato and fenugreek leave fry) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
