Shrimp Curry
Shrimp Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shrimp Curry is something that I’ve loved my whole life.

Super easy, one pot and tons of flavors! Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Curry:
  1. Prepare 500 gms shrimps
  2. Prepare 1 medium sized onion, finely chopped
  3. Make ready 1 tomato finely chopped
  4. Get 1 teaspoon crushed ginger and garlic
  5. Prepare 5-6 pods green cardamom, crushed
  6. Make ready 1 black cardamom
  7. Get 1-2 black peppercorns
  8. Make ready 1 bay leaf
  9. Take 1-2 curry pata / Sweet Neem leaves
  10. Take 1 pinch asafoetida
  11. Prepare 1-2 green chillies sliced
  12. Prepare to taste Salt
  13. Make ready 1 teaspoon red chilli powder
  14. Get 1/4 teaspoon turmeric powder
  15. Make ready to taste Fresh coriander leaves finely chopped for garnish
  16. Take 1/2 cup water
  17. Take 1 tablespoon mustard oil
  18. Make ready 1/2 “ cinnamon

This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Coconut shrimp curry is one of those quick and easy weeknight dishes. There are many variations of curry shrimp, each fantastic and delicious. Before I share any of those In my early years of marriage, I always made curry shrimp with potato.

Instructions to make Shrimp Curry:
  1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
  2. Turn on the flame and sauté the dry spices for a minute.
  3. Add finely chopped onion and fry till they turn golden brown.
  4. Add crushed ginger- garlic and sauté for a minute.
  5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
  6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
  7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

There are many variations of curry shrimp, each fantastic and delicious. Before I share any of those In my early years of marriage, I always made curry shrimp with potato. It was not until I visited my in.. This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors. Similar to Thai cuisine, coconut is also an integral part of cooking in the coastal region of India.

So that is going to wrap this up with this exceptional food shrimp curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!