Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese tempura prawns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Tempura prawns is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Japanese Tempura prawns is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have japanese tempura prawns using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Tempura prawns:
- Prepare 250 grms prawns
- Take 1 tsp chilli powder
- Get 1 tsp curry powder
- Take 1 tsp garlic powder
- Make ready 1 tsp pepper powder
- Get 1/2 cup refined flour (maida)
- Take 1 beaten egg
- Take 1 cup breadcrumbs (or as required)
- Prepare As per taste Salt
- Make ready As required Oil for deep frying
Instructions to make Japanese Tempura prawns:
- Firstly clean remove the shells, keep tail intact, Remove the dark vein.make some tiny slits to prawns from inside to avoid curl up.wash with cold water.
- Apply lemon juice and salt to prawns and keep aside for 15mins
- Now make tempura flour. In a mixing bowl add refined flour, red chilli powder, pepper powder, garlic powder some salt and curry powder and mix everything well
- Now take breadcrumbs, beaten egg and flour mix
- Now take prawns, first roll in flour mix,next dip in egg and lastly coat with breadcrumbs
- Now fry in hot oil in batches until golden brown for 3mins (dont over cook otherwise it will be gummy & rubbery,once done remove on absorbent paper and switch off the flame
- Serve prawns tempura with sauce or mayonnaise
- Note - use spice as per your taste
So that’s going to wrap it up for this special food japanese tempura prawns recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!